This creamy exfoliating gel softens and refines skin texture. Free from dead cells, the skin will more easily absorb the benefits of the treatment products applied afterward.

Apply once a week to dry skin, lightly massaging into the driest areas. Then dampen skin and scrub all over body. Rinse thoroughly. Avoid contact with eyes.

Inspired by professional formulas, this sugar scrub is made without water.

For centuries, precious maté leaves have been made into a tea called the Native American “drink of the gods.” It is highly concentrated in caffeine and contains 11 polyphenols. As a powerful antioxidant, it helps break down fat deposits and combat the ‘orange peel' effect. Our maté extract comes from South America.

INCI LIST : Sodium Chloride, Helianthus Annuus (Sunflower) Seed Oil, Octyldodeceth-25, Sucrose, Hydrogenated Castor Oil, Silica, Parfum (Fragrance), Disodium EDTA, Aqua (Water), Hexyl Cinnamal, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Limonene, Linalool, Glycerin, Ilex Paraguariensis Leaf Extract, Citric Acid, Potassium Sorbate, Sodium Benzoate, CI 47000 (Yellow 11), CI 61565 (Green 6).


FULL TRANSPARENCY :

51,7% ingredients of natural origin* & 48,3% ingredients from science.

*According to ISO 16128.

The lists of ingredients used in the composition of the products are regularly updated. Before using a product, please read the ingredient list on its packaging to make sure that the ingredients are suitable for your personal use.

Scientific ingredients:
SODIUM CHLORIDE: Adds body to the product; natural
HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL: Moisturizing, regenerative, restructuring sunflower oil
SUCROSE: Plant-based exfoliating sugar (sugarcane, beet)
HYDROGENATED CASTOR OIL: Plant-based emulsifier (ricin)
SILICA: Thickener; helps maintain texture
AQUA (WATER): Purified water
GLYCERIN: Plant-based moisturizer (canola, coconut, rapeseed, pongamia, palm, ricin, soy, sunflower)
ILEX PARAGUARIENSIS LEAF EXTRACT: Anti-aging, anti-cellulite maté leaf extract; activates microcirculation
CITRIC ACID: Natural pH regulator (beet fermentation, corn, sugarcane, coconut, palm)

Scientific ingredients:
OCTYLDODECETH-25: Emulsifier
PARFUM (FRAGRANCE): Fragrance
DISODIUM EDTA: Helps keep the product stable
HEXYL CINNAMAL: From fragrance
PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE: Antioxidant
LIMONENE: From fragrance
LINALOOL: From fragrance
POTASSIUM SORBATE: Helps keep the product fresh - anti-microbial
SODIUM BENZOATE: Helps keep the product fresh - anti-microbial
CI 47000 (YELLOW 11): Dye
CI 61565 (GREEN 6): Dye